GRIT on Home Processing
Our friends at GRIT Magazine in Topeka Kansas wanted a first hand experience of backyard poultry processing and we were glad to oblige. Editor-in-Chief Hank Will reports here of his experience with 40 broilers from kill to chill.
GRIT on Poultry Processing
Caleb Regan, GRIT Managing Editor, on his experience processing chickens with friends. Caleb mans the kill stand station and gives some thoughtful commentary.
A day of home processing Cornish cross broilers is a great success. A poultry processing demonstration by Joel Salatin and David Schafer.
A great story about farmers coming together to purchase Featherman PRO picker and Featherman Scalder.