Shrink Bags Directions:
- Heat large pot of water to 180º – large enough for bird and water displacement.
- Place bird in bag.
- Try to remove as much air as possible then spin bag and tie off with zip tie or hog rings.
- Place a ¼” cut in bag by the breast bone.
- Place in water for 2-3 seconds and quickly remove from water
- Pat dry with towel
- Place label over hole
- Then refrigerate 3-7 days or freeze up to 6-9 months.