● Heat large pot of water to 180º – large enough for bird and water displacement.
● Place bird in bag.
● Try to remove as much air as possible then spin bag and tie off with zip tie or hog rings.
● Place a ¼” cut in bag by the breast bone.
● Place in water for 2-3 seconds and quickly remove from water
● Pat dry with towel
● Place label over hole
● Then refrigerate 3-7 days or freeze up to 6-9 months.