Myth Busting Poultry Processing: Part 2

Featherman Broiler Kill Cones and Stand David Schafer Poultry Processing

As promised, we’re back with more myths to bust. In Part 1, we tackled three common beliefs: Poultry Processing is Difficult, It’s Easier to Skin a Chicken, and I Can’t Afford Processing Equipment. Now, we’ll dive into some finer-point myths that matter just as much when it comes to processing. Myth #4.1: The Chopping Block […]

Myth Busting Poultry Processing: Part 1

processing poultry at home david schafer family kids featherman equipment

It’s gratifying to see so many people embracing poultry as a home enterprise—whether for nutrition, food security, kid-friendly chores, or simply the joy of keeping chickens. My personal favorite reasons? Building soil and the peaceful rhythm of morning and evening chores that bookend my day. But with that rising popularity comes an explosion of misinformation […]

A Dozen Ducks in a Row: Your Tactical Poultry Processing Prep Sheet for Summer

Poultry Processing Joel Salatin

Whether you’re a seasoned pro or prepping for your very first DDay (Dispatch Day), your ducks need to be in a row—tight, tidy, and executed with military precision. This is your PPS Guide Sheet: a tactical checklist to help you plan, prep, and process like a pro. Duck #1 – Bird Collection Collection must be […]