Processing Poultry




  • GRIT Magazine on Home Processing
    Our friends at GRIT Magazine in Topeka Kansas wanted a first hand experience of backyard poultry processing and we were glad to oblige. Editor-in-Chief Hank Will reports here of his experience with 40 broilers from kill to chill. 






  • GRIT Magazine on Poultry Processing
    Caleb Regan, GRIT Managing Editor, on his experience processing chickens with friends. Caleb mans the kill stand station and gives some thoughtful commentary. 







A day of home processing Cornish cross broilers is a great success.