Follow the proper way on how to bleed out a chicken. Make sure you have a kill cone and you put the chicken upside down. Then find the carotid artery and cut it with a sharp knife. By using this method the chicken is still breathing and heart is still pumping the blood out for a proper bleed. Let rest for 2 mins.
Using Evisceration Shackles to Process Poultry
Start to finish poultry processing demonstrating the use of evisceration shackles at Valley View Poultry Processing. A 20 second evisceration under inspection is completely broken down in slow motion with a play-by-play description.